Go Back
–+ servings
Print
Print

The Best Paleo Pizza Crust Recipe (Oven Or Grill!)

Learn how to make the best paleo pizza crust with 3 ingredients + 10 minutes prep! Includes instructions for paleo pizza dough in the oven or on the grill.

Instructions

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 cup Tapioca flour
  • 1/4 cup Coconut flour
  • 2 medium Eggs
  • 1 cup Water
  • Pinch Sea salt
US Customary - Metric

Pre-Cook The Crust

  1. Stir together all ingredients, until smooth.

  2. Heat a large cast iron skillet over high heat on the stove top, until very hot. Pour in just a tiny bit of olive oil to grease the skillet unless it's seasoned perfectly.

  3. Pour in half the crust mixture and allow to cook until the top begins to set and bubble. Flip and allow to cook until it begins to crisp up. It should be golden brown and crisp on the outside.

  4. Transfer to a plate and top with desired toppings. Repeat with remaining batter.

How To Make Paleo Pizza On The Grill

  1. Preheat your grill to high.

  2. Carefully transfer pizzas with toppings to the grill (the crusts are probably still a little pliable) and allow to cook about 6-7 minutes, until the crust is crispy but not burnt and toppings are hot.

How To Make Paleo Pizza In The Oven

  1. Preheat oven to 400 degrees F.

  2. Place pizzas with toppings directly onto the oven rack for 10-12 minutes, until the crust is crispy but not burnt and toppings are hot.

Recipe Notes

Serving Size: 1/4 entire recipe (1/2 pizza if you made 2 pizzas)

  • Nutrition info is for the crust only, and does not include toppings.

Nutrition Information Per Serving

Calories: 167 | Fat: 3g | Total Carbs: 30g | Net Carbs: 28g | Fiber: 2g | Protein: 4g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

--

All text & images © Copyright Wicked Spatula.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.