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The BEST Paleo Chocolate Brownies Recipe

The BEST paleo chocolate brownies ever! Learn how to make fudgy paleo brownies with almond flour. This easy paleo brownie recipe takes just 30 minutes.

Instructions

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 Brownies
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 3/4 cup Coconut oil (measured solid)
  • 3.5 ounces Dark chocolate (85% cocoa)
  • 3 large Eggs (at room temperature)
  • 3/4 cup Coconut sugar
  • 1/2 cup Blanched almond flour
  • 1/2 cup Tapioca flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Sea salt
US Customary - Metric

  1. Preheat oven to 350 degrees F.

  2. Line a 9-inch square glass baking dish with parchment paper and set aside.

  3. In a small saucepan over low heat, melt the coconut oil and chocolate bar together until smooth. Pour into a large bowl and allow to cool.

  4. Quickly whisk in the eggs, one at a time.

  5. Add the remaining ingredients and stir until smooth. The batter will be greasy and thick.

  6. Bake in a 9X9 glass baking dish for 25-30 minutes until the edges are set and a toothpick comes out almost clean.

  7. Remove from oven and allow to cool. There will be oil around the edges but it will absorb within a few minutes.

Recipe Notes

Serving size: 1 brownie, or 1/16 of entire recipe

Video Showing How To Make Paleo Brownies:

Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Brownies!

Nutrition Information Per Serving

Calories: 203 | Fat: 15g | Total Carbs: 15g | Net Carbs: 14g | Fiber: 1g | Sugar: 6g | Protein: 3g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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