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The Best Chewy Paleo Chocolate Chip Cookies Recipe

The best paleo chocolate chip cookies recipe! These chewy paleo almond flour chocolate chip cookies need just 7 ingredients + 20 min prep. The easiest paleo cookies ever.

Instructions

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 cup Blanched almond flour
  • 1/4 cup Tapioca flour
  • 1/4 cup Coconut oil
  • 2-4 tablespoons Honey (or agave syrup)
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Paleo baking powder
  • 1/4 teaspoon Sea salt
  • 1/2 cup Paleo chocolate chips
US Customary - Metric

  1. Combine all ingredients in a medium bowl. Chill for 15 minutes.

  2. Preheat oven to 350°. Line a baking sheet with parchment paper and scoop dough into little mounds flattening just a bit on top.

  3. Bake for 8-10 minutes. They will be soft when you take them out. Transfer to a cooling rack and they will firm up in about 15 minutes.

Recipe Notes

Video Showing How To Make Paleo Chocolate Chip Cookies:

Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Chocolate Chip Cookies!

Serving Size: 1/8 entire recipe

To Freeze Dough: Simply freeze dough in the same shape as you want to bake them in. Add 2-3 minutes to baking time.

Nutrition Information Per Serving

Calories: 229 | Fat: 17g | Total Carbs: 16g | Net Carbs: 15g | Fiber: 1g | Sugar: 7g | Protein: 3g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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