Spicy Bacon Jalapeno Deviled Eggs Recipe

An EASY bacon jalapeno deviled eggs recipe - just 5 ingredients! Spicy deviled eggs with bacon and jalapeno are the perfect amount of spice. Serve jalapeno popper deviled eggs at your next party!

Instructions

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings: 12 servings

Author Maya Krampf from WickedSpatula.com

Ingredients

12 large Hard boiled eggs
4-5 tablespoons Avocado mayonnaise
2 tablespoons Whole grain mustard
4 slices Cooked bacon
3 medium Jalapeños
Sea salt (to taste)
Black pepper (to taste)

US Customary - Metric

If your eggs are not cooked yet, place them in a large pot and cover with 1 inch of cold water. Bring to a boil, cover, remove from heat and let sit 10 minutes. Drain and peel.
Halve eggs and scoop out the yolk into a bowl.
Mix yolk with mayonnaise, mustard, 3 slices of minced bacon, and one minced jalapeño. Season with salt and pepper to taste.
Top with remaining slice of bacon cut into shards and remaining two jalapeños thinly sliced.

Recipe Notes

Serving size: 2 deviled egg halves

Nutrition Information Per Serving

Calories: 127 | Fat: 10g | Protein: 7g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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