This Skinny Iced Caramel Macchiato Recipe is creamy and naturally sweetened! Learn my EASY method for how to make an iced caramel macchiato at home in 2 minutes!
If you don't have caramel sauce yet, make the paleo caramel sauce according to the instructions here.
Serving Size: 1 glass with ice
How To Make Cold Brew: To make your own cold brew coffee simply mix together 1/2 lb finely ground coffee beans and 12 cups of filtered water. Let soak for 12 hours or more. Strain through a fine mesh sieve and store in the refrigerator up to two weeks.
Don't miss the VIDEO above - it's the easiest way to learn how to make a Skinny Iced Caramel Macchiato!
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
--
All text & images © Copyright Wicked Spatula.
Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.
Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.
https://www.wickedspatula.com/paleo-iced-caramel-macchiato/