Pumpkin Spice Paleo Granola Recipe

This paleo granola recipe is perfect for fall! See how to make pumpkin spice granola without grains, plus customize it with your favorite nuts and seeds.

Instructions

Prep Time 5 minutes

Cook Time 20 minutes

Resting Time 15 minutes

Total Time 25 minutes

Servings: 12 servings

Author Maya Krampf from WickedSpatula.com

Ingredients

1 lb Mixed nuts (any kind)
1.5 cups Unsweetened shredded coconut
1/2 cup Dried fruit (optional)
2 tablespoons Chia seeds (optional)
1 medium Egg white
2 tablespoons Water
3 tablespoons Maple syrup
2 tablespoons Coconut oil
2 teaspoons Pumpkin pie spice
Pinch Sea salt

US Customary - Metric

Preheat oven to 300°F.
In a large bowl, whisk together the egg white, water, maple syrup, coconut oil, pumpkin pie spice, and salt.
Place the nuts in a food processor and pulse until chopped to your desired sized. Be careful not to over process.
Pour the nuts, coconut, fruit, and chia seeds into the egg mixture and toss to coat.
Spread the mixture evenly onto a parchment-lined baking sheet. Bake for 20-30 minutes, stirring once or twice, until golden.
Remove from oven and let sit 15 minutes to allow clusters to form. Using a spoon or your hands, break the granola apart, leaving some clusters whole. Store in an airtight container.

Recipe Notes

Serving size: 1/4 cup

Nutrition Information Per Serving

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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