Go Back
–+ servings
Print
Print

Paleo Orange Chicken Stir Fry Recipe

You'll love this paleo orange chicken stir fry recipe! It's EASY and BURSTING with orange flavor. Ready in just 15 minutes and perfect for a weeknight!

Instructions

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 Servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 pound Boneless skinless chicken breast (sliced thin)
  • 2 tablespoons Fresh ginger (minced, divided)
  • 1/2 teaspoon Red pepper flakes
  • 2.5 tablespoons White wine vinegar (divided)
  • 2 teaspoons Coconut aminos
  • 11/2 teaspoon Tapioca flour
  • 1 teaspoon Coconut sugar
  • 1/4 teaspoon Ground white pepper
  • 1/4 cup Chicken broth
  • 1 tablespoon Sesame oil
  • 1 tablespoon Coconut oil
  • 2 tablespoons Orange zest
  • 2 tablespoons Orange juice
  • 1 teaspoon Sriracha
  • 2 Roma tomatoes (cut into thin wedges)
  • 1/2 cup Green onions (sliced)
  • Sea salt (to taste)
US Customary - Metric
  1. In a medium bowl combine the chicken, 1 tablespoon minced ginger, 1 tablespoon white wine vinegar, soy sauce, tapioca or arrowroot starch, coconut sugar or honey, and white pepper.

  2. In another smaller bowl whisk together the chicken broth, 1 tablespoon and 2 teaspoons white wine vinegar, orange juice, and 1/2 teaspoon tapioca or arrowroot starch.

  3. Heat a large wok or stainless steel skillet over high heat. Add 1 tablespoon coconut oil to the pan along with 1 tablespoon minced ginger and 1/2 teaspoon red pepper flakes. Saute until fragrant about 15 seconds.

  4. Add the sesame oil and chicken in a single layer and sear for 3-5 minutes.

  5. Add the orange zest, Sriracha and stir fry another minute. Add tomatoes and toss until combined.

  6. Pour in the sauce mixture and toss. Stir in the green onions and season with salt to taste.

Recipe Notes

Serving Size: 1/2 entire recipe as main dish or 1/4 entire recipe as side dish

Adapted from Stir Frying to the Sky's Edge

Nutrition Information Per Serving

Calories: 228 | Fat: 10g | Total Carbs: 8g | Net Carbs: 7g | Fiber: 1g | Sugar: 2g | Protein: 24g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

--

All text & images © Copyright Wicked Spatula.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.