Paleo Edible Chocolate Chip Cookie Dough

This Paleo Edible Chocolate Chip Cookie dough tastes just like the real thing, grab a spoon and dig in!

Instructions

Prep Time 10 minutes

Total Time 10 minutes

Servings: 8 servings

Author Maya Krampf from WickedSpatula.com

Ingredients

1/2 cup blanched almond flour
1/4 cup tapioca flour
5 tablespoons grass-fed butter (cold; can use ghee for strict paleo)
2-3 teaspoons honey (to taste)
3/4 teaspoon vanilla extract
1 ounce 85% dark chocolate (chopped; use unsweetened for strict paleo or regular 85% dark for more lenient)
1 generous pinch sea salt

Combine all ingredients (except chocolate) in a blender and blend until smooth.
Taste and see if you need a bit more honey, vanilla, or salt depending on your taste. If you do just add a little bit at a time until you're satisfied.
Stir in the chocolate and serve.

Recipe Notes

Serving size: 2 tbsp

I use a wildflower honey that's a bit milder than normal honey so the flavor isn't so pronounced.

Nutrition Information Per Serving

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.