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Olive, Caramelized Onion, and Herb Drop Biscuits

I decided to switch it up a bit this year with these delicious Olive, Caramelized Onion, and Herb Drop Biscuits.

Instructions

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1/2 cup almond meal
  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour
  • 2 tsp paleo baking powder (you can make your own for paleo)
  • 1/4 tsp sea salt
  • 8 large eggs
  • 10 tbsp ghee or olive oil, divided
  • 1 cup minced olives
  • 1 tsp fresh rosemary
  • 1 tsp fresh sage
  • 1 tsp fresh thyme
  • 1/2 white onion
  1. Preheat oven to 375°F and line a baking sheet with parchment paper.

  2. In a medium skillet heat 2 tablespoons of ghee over medium low heat. Thinly slice the onion and add it to the pan. Cover and let steam for 10 minutes stirring occasionally. After 10 minutes remove the lid and continue cooking another 10 minutes until they are dark brown.

  3. In a large bowl combine the almond flour, coconut flour, tapioca, baking powder, and salt. In a smaller bowl whisk together the eggs and 1/2 cup melted ghee. Whisk the egg mixture into the flour mixture until no lumps remain. Let sit for 5 minutes.

  4. Stir in the olives, herbs, and onions. Using a large spoon scoop the batter into 14 mounds on the baking sheet. Bake at 375° for 15-20 minutes or until golden brown and a toothpick comes out clean.

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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