Go Back
–+ servings
Print
Print

Mexican Pomegranate Mimosa Recipe

A delicious pomegranate mimosa recipe for your next brunch or party! This Mexican mimosa is ready in minutes, with just 5 simple ingredients (and a few optional ones).

Instructions

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 ounce Orange juice
  • 1 ounce Pomegranate juice
  • 1/2 ounce Lime juice
  • 1.5 ounce 100% agave silver tequila (or more champagne instead)
  • 2 ounces Champagne
  • 1/2 teaspoon Agave nectar (optional)
  • Pomegranate arils (optional)
US Customary - Metric

  1. If using the agave, shake vigorously with the orange juice to combine. If using the arils, place 4-5 in the bottom of a standard 6-ounce champagne flute.

  2. Top with the pomegranate juice, lime juice, tequila, and champagne, in that order.

Recipe Notes

Serving Size: 1 mimosa

Nutrition Information Per Serving

Calories: 173 | Fat: 1g | Total Carbs: 12g | Net Carbs: 12g | Sugar: 10g | Protein: 1g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

--

All text & images © Copyright Wicked Spatula.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.