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Low Carb Paleo Tortilla Chips Recipe

Grab your guac because this Low Carb Paleo Tortilla Chips Recipe (aka the best low carb alternative to tortilla chips) is easier to make than you think!

Instructions

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 6 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1/2 cup Almond flour
  • 1/2 cup Flax meal
  • 2 Egg whites
  • 1/2 tsp Sea salt
  • 1/2 tsp Chili powder
  • 1/2 tsp Cumin
  • 1/4 tsp Paprika
  • 1 Tbsp Chia seeds
  • 1 Tbsp Sesame seeds
US Customary - Metric

  1. Preheat oven to 350 degrees F (177 degrees C).

  2. In a medium sized bowl, combine ingredients in order and stir until well combined. Split dough in half and roll into a ball.

  3. Place ball of dough between two layers of parchment paper. First flatten with the palm of your hand, and then roll with rolling pin. Dough should be about 1/8 inch (3mm) thick.

  4. Once flattened, cut dough into a smaller circle. (I traced an inverted cereal bowl to make sure it was perfectly round.) With a round pizza cutter, cut chips into triangular shapes. Repeat until all of your dough is used.

  5. Place chips on a baking sheet lined with parchment paper. Leave about 1 inch (25 mm) between chips.

  6. Bake for 10 minutes. Carefully flip chips over and bake an additional 6 minutes, or until crisp.

Recipe Notes

Video Showing How To Make Paleo Tortilla Chips:

Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Tortilla Chips!

Serving size: About 5 chips, or 1/6 of the entire batch

Nutrition Information Per Serving

Calories: 148 | Fat: 11g | Total Carbs: 7g | Net Carbs: 2g | Fiber: 5g | Protein: 6g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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