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Homemade Blackberry Ice Cream Recipe

This HEALTHY homemade blackberry ice cream recipe is creamy and decadent - just what you want in ice cream. Just 5 ingredients, dairy-free and paleo, too!

Instructions

Prep Time 10 minutes
Cook Time 20 minutes
Freezing 4 hours
Total Time 30 minutes
Servings: 6 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 pint Blackberries (plus optional extras for serving)
  • 2 13.5-oz cans Full-fat coconut milk
  • 1/4 cup Agave nectar
  • 2 large Eggs
  • 2 large Egg yolks
  • 3 tablespoons Vanilla extract
US Customary - Metric

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Roast blackberries for 10-15 minutes, until they start to break down and lose some of their juices. Remove and set aside.

  2. In a large pot over medium-low heat, whisk the remaining ingredients together. Continue to whisk and cook for about 10 minutes, until the mixture begins to simmer. It should thicken enough to coat the back of a spoon. Remove from heat and place in a heat safe bowl. Transfer to the refrigerator to cool.

  3. Once the mixture is cool, pour it into your ice cream maker and follow it's directions. In the last 5 minutes of churning, throw in the blackberries.

  4. Transfer to a freezer safe dish and freeze until set. Serve with fresh blackberries.

Recipe Notes

Serving Size: 1/2 cup

Nutrition Information Per Serving

Calories: 126 | Fat: 3g | Total Carbs: 15g | Net Carbs: 11g | Fiber: 4g | Sugar: 11g | Protein: 4g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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