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Holiday Orange Cranberry Mimosa Recipe

This holiday cranberry mimosa recipe is bright, beautiful, and bubbly! It takes just a few minutes to make a cranberry orange mimosa for Christmas... or any day.

Instructions

Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 bottle Prosecco (chilled)
  • 12 oz Orange juice (chilled)
  • 12 oz Cranberry juice (chilled)
  • Fresh cranberries
  • 4 tablespoons Coconut sugar
  • 2 Vanilla beans
US Customary - Metric

  1. Scrape the vanilla bean seeds into a blender. Pulse the seeds with the sugar until combined. Run a cut orange along the rim of a glass and dredge in the sugar.

  2. Add a few cranberries to the bottom of the glass and top with desired amounts of juice and Prosecco.

Recipe Notes

Serving Size: 1 cranberry mimosa

One bottle of Prosecco will yield about 12 mimosas in standard 6 ounce flutes.

Nutrition Information Per Serving

Calories: 72 | Fat: 1g | Total Carbs: 11g | Net Carbs: 10g | Fiber: 1g | Sugar: 9g | Protein: 1g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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