This healthy paleo turkey meatballs recipe is super EASY! You only need 10 ingredients and 30 minutes to make delicious keto low carb turkey meatballs.
Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil, set aside.
In a large bowl, place ground turkey, egg, and minced garlic. Do not mix. Set aside.
In a small bowl, mix together the almond flour and remaining seasonings. Sprinkle the mixture over the contents of the other bowl. Gently mix with your hands until the mixture binds and is evenly distributed, but do not over work the meat.
Shape mixture into equal sized balls, about 2 tablespoons (28 grams) each.
Arrange on prepared baking sheets, about 12 per sheet. Bake for 18-20 minutes, or until cooked through.
Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Turkey Meatballs!
Serving size: 6 meatballs or 1/4 of the recipe
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
--
All text & images © Copyright Wicked Spatula.
Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.
Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.
https://www.wickedspatula.com/healthy-low-carb-paleo-turkey-meatballs-recipe/