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Healthy Crockpot Slow Cooker Chicken Fajitas Recipe

This healthy slow cooker chicken fajitas recipe is easy and healthy! Learn how to make Crock Pot chicken fajitas with just 10 minutes prep time and simple ingredients.

Instructions

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 lb Boneless skinless chicken breast (sliced into strips)
  • 1 medium Red bell pepper (thinly sliced)
  • 1 medium Green bell pepper (thinly sliced)
  • 1 large White onion (sliced into half rings)
  • 3 tablespoons Ghee (cold, divided into 1 tbsp and 2 tbsp; or olive oil)
  • 1/2 cup Beef broth (or bone broth)
  • 1 teaspoon Paprika
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Red pepper flakes
  • 1 teaspoon Sea salt
  • 1/2 teaspoon Black pepper

Toppings

  • Pico de gallo
  • Guacamole
  • Limes (sliced)
  • Jalapeños
  • Lettuce cups
US Customary - Metric

  1. Place one tablespoon of ghee in the bottom of the slow cooker.

  2. Toss in the chicken, peppers, and onions.
  3. Sprinkle the seasoning over the chicken and peppers and toss to distribute.

  4. Pour broth into slow cooker, cube ghee into small pieces and sprinkle over the top.

  5. Cover and cook on low for 4-5 hours.

  6. Depending on the amount of liquid left after cooking you may want to pour a bit out before serving.
  7. Serve with desired toppings.

Recipe Notes

Serving Size: 1/4 entire recipe (~1 1/2 cups)

Nutrition facts do not include toppings. 

Nutrition Information Per Serving

Calories: 263 | Fat: 14g | Total Carbs: 7g | Net Carbs: 5g | Fiber: 2g | Sugar: 3g | Protein: 25g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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