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Green Chili Chicken Soup Crock Pot Recipe

An EASY slow cooker green chili chicken soup recipe! Learn how to make green chili chicken soup in a Crock Pot with just 10 minutes prep.

Instructions

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 lb Chicken breasts
  • 5 cloves Garlic (minced)
  • 2 medium Jalapeños (minced)
  • 1 medium White onion (diced)
  • 1 medium Bell pepper (diced)
  • 1 6-oz can Diced green chiles
  • 1 handful Fresh cilantro (minced)
  • 1 teaspoon Cumin
  • 1 teaspoon Dried oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Sea salt
  • 1 tablespoon Lime juice
  • 4 cups Chicken broth (or any broth you like)

Toppings

  • Lime juice
  • Avocado
  • Fresh cilantro
  • Jalapeños
US Customary - Metric

  1. Place the chicken on the bottom of the slow cooker and pour in the remaining ingredients. Set to either 5 hours on high or 7-8 hours on low.

  2. Once done taste for seasoning and add additional salt if necessary. Top with desired toppings and serve.

Recipe Notes

Serving Size: ~1 1/2 cups or 1/4 of entire recipe

Nutrition Information Per Serving

Calories: 173 | Fat: 3g | Total Carbs: 7g | Net Carbs: 6g | Fiber: 1g | Sugar: 2g | Protein: 26g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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