This chocolate banana popsicles recipe is the perfect HEALTHY summertime treat! Frozen chocolate dipped bananas have no added sugar + just 4 ingredients.
Cut the bananas down the middle and spread the nut butter along the middle from top to bottom.
Place a popsicle stick into the butter and place the other half on top squeezing to make the butter a sort of glue. Freeze.
Once frozen, melt the coconut oil with the cocoa powder.
Once cooled use a spoon to cover the bananas in chocolate. Before it dries, and it dries really really fast, sprinkle with your desired toppings.
Freeze at least another 30 minutes.
Serving Size: 1 chocolate dipped banana popsicle
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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