Go Back
–+ servings
Print
Print

Fluffy Paleo Banana Pancakes Recipe With Almond Flour

This 3-INGREDIENT healthy paleo banana pancakes recipe makes delicious and FLUFFY banana pancakes every time! Almond flour banana pancakes are the perfect healthy breakfast.

Instructions

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 4 large Eggs (separated)
  • 2 medium Bananas (ripe)
  • 1 1/2 cups Blanched almond flour
  • 1 tsp Paleo baking powder
US Customary - Metric

  1. In a large bowl, whisk together egg yolks, bananas, almond flour, and baking powder. In a separate large bowl using a hand or standing mixer, whip egg whites until stiff peaks form, 4 to 5 minutes.

  2. Gently fold whipped egg whites into batter until evenly combined.

  3. Grease a large nonstick pan with cooking spray and place over medium-low heat. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. Cook until both sides are lightly golden.

Recipe Notes

Serving size: 4 3-inch pancakes

Nutrition Information Per Serving

Calories: 372 | Fat: 26g | Total Carbs: 23g | Net Carbs: 18g | Fiber: 5g | Sugar: 8g | Protein: 16g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

--

All text & images © Copyright Wicked Spatula.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.