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Easy Whole30 Chili Recipe

This EASY Whole30 Chili Recipe is packed full of flavor! Learn how to make whole30 classic chili and the best toppings. Super FAST prep, then just simmer!

Instructions

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 lb Ground beef
  • 2 tbsp Olive oil
  • 2 medium Bell peppers (diced)
  • 1 medium White onion (diced)
  • 4 cloves Garlic (minced)
  • 1 4-oz can Diced green chiles
  • 1 tbsp Chili powder
  • 1/2 tbsp Cumin
  • 1/2 tbsp Garlic powder
  • 1/2 tbsp Onion powder
  • 1/2 tbsp Paprika
  • 1 tsp Sea salt
  • 1/2 tsp Cayenne pepper
  • 1 14-oz can Fire roasted tomatoes
  • 1 cup Tomato sauce (no sugar added)
  • 1 cup Bone broth

Optional Toppings

  • White onion (diced)
  • Avocado (diced)
  • Fresh cilantro (chopped)
  • Lime wedges
  • Jalapenos (sliced)
US Customary - Metric

  1. Heat the oil in a large heavy bottomed soup pot (I used my dutch oven) over medium high heat. Saute the bell peppers for 2-3 minutes. Add in the onion, garlic cloves, diced green chiles, and spices. Cook 1 minute longer.

  2. Add in the ground beef and cook for about 10 minutes, until browned, crumbling with a wooden spoon.

  3. Add in the tomatoes, tomato sauce, and broth. Cover and reduce heat to low to maintain a low simmer. Cook 1 hour.

  4. To serve, top with your desired toppings.

Recipe Notes

Serving size: about 2 cups

Video Showing How To Make Whole30 Chili:

Don't miss the VIDEO above - it's the easiest way to learn how to make Whole30 Chili!

Nutrition Information Per Serving

Calories: 409 | Fat: 30g | Total Carbs: 18g | Net Carbs: 11g | Fiber: 7g | Sugar: 6g | Protein: 18g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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