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Easy Spicy Asian Green Beans Recipe

This spicy Asian green beans recipe is so quick and easy to make. These Asian style green beans are crispy, tangy, spicy and ready in just 15 minutes.

Instructions

Cook Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 2 tablespoons Sesame oil
  • 1/4 teaspoon Red pepper flakes
  • 4 cloves Garlic (thinly sliced)
  • 1 1-inch piece Fresh ginger (minced)
  • 12 ounces French green beans
  • 2 tablespoons Coconut aminos
  • 1 tablespoon White wine vinegar
  • 1 teaspoon Honey
US Customary - Metric

  1. Preheat a wok or large stainless steel skillet over high heat.

  2. Add the sesame oil and allow to heat for 30 seconds.

  3. Add the red pepper flakes, garlic, and ginger and stir-fry for 30 seconds until fragrant.

  4. Add the green beans and toss to combine with the garlic and ginger. Stir-fry, tossing and stirring until the beans begin to crisp on the ends and are becoming tender, about 5 minutes.

  5. Pour in the coconut aminos, white wine vinegar, and honey. Stir to combine.

  6. Allow to simmer for 3-5 minutes until the beans are still crisp but tender and the sauce is thick and reduced.

  7. Serve immediately.

Recipe Notes

Serving size: 6 ounces (about 1 heaping cup)

Video Showing How To Make Asian Green Beans:

Don't miss the VIDEO above - it's the easiest way to learn how to make Asian Green Beans!

Nutrition Information Per Serving

Calories: 213 | Fat: 14g | Total Carbs: 19g | Net Carbs: 15g | Fiber: 4g | Sugar: 8g | Protein: 3g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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