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Easy Paleo Vegan Pumpkin Creme Brulee Recipe

Easy pumpkin creme brulee is perfect for fall! This dairy-free vegan creme brulee recipe needs just 7 simple ingredients + 15 minutes prep. And, paleo creme brulee is a naturally gluten-free treat.

Instructions

Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 3 hours
Total Time 15 minutes
Servings: 8 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 batch Paleo caramel sauce (1 cup)
  • 2 13.5 oz cans Full-fat coconut milk
  • 1/4 cup Pumpkin puree
  • 3 tablespoons Coconut sugar (divided into 2 tbsp and 1 tbsp)
  • 2 teaspoons Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 2 tablespoons Agar agar
US Customary - Metric

  1. Make the salted coconut caramel according to the directions here.

  2. In a large pot over medium high heat, whisk together the coconut milk, pumpkin puree, 2 tablespoons coconut sugar, vanilla extract, pumpkin pie spice, and agar agar. Bring to a simmer for 5 minutes to allow the agar agar to dissolve. Remove from heat.

  3. Divide the caramel between 8 jars or ramekins. Top with custard filling.

  4. Refrigerate for at least 3 hours to set.

  5. To serve, use the remaining 1 tablespoon coconut sugar to top the vegan creme brulee, and use a kitchen torch or broiler to caramelize.

Recipe Notes

Serving size: 1 pumpkin creme brulee (1/8 of entire recipe)

Nutrition Information Per Serving

Calories: 217 | Fat: 10g | Total Carbs: 26g | Net Carbs: 26g | Sugar: 21g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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