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Easy Paleo Sweet Potato Waffles Recipe

This paleo sweet potato waffles recipe is a HEALTHY way to start your day! Paleo waffles are gluten-free, dairy-free, and full of NUTRITIOUS ingredients.

Instructions

Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1/2 large sweet potato (quartered)
  • 2 large eggs
  • 1/2 can full-fat coconut milk
  • 3 tablespoons ghee (melted)
  • 1 teaspoons vanilla extract
  • 1/8 cup coconut sugar
  • 1 cups blanched almond flour
  • 1 cups tapioca flour
  • 3 tablespoons coconut flour
  • 1 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
US Customary - Metric

  1. Preheat oven to 400°.

  2. Cut the potato into quarters and bake until tender, about 30 minutes.

  3. In a blender combine all the wet ingredients.

  4. Blend in cooked sweet potato until combined.

  5. Blend in dry ingredients until incorporated and smooth.

  6. Let sit for 5 minutes so the coconut flour can absorb and thicken the batter a bit.

  7. Pour batter into your waffle maker according to its directions. You may need to grease the iron a bit with some coconut oil.

  8. Repeat with remaining 3 waffles and batter.

Recipe Notes

Serving size: 1/2 large waffle (1/4 of entire recipe)

Nutrition Information Per Serving

Calories: 570 | Fat: 38g | Total Carbs: 49g | Net Carbs: 43g | Fiber: 6g | Sugar: 6g | Protein: 11g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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