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Easy Paleo Biscuits Recipe With Coconut Flour

The perfect paleo biscuits recipe! Coconut flour biscuits are made with just 6 ingredients and are ready in 30 min. Serve these easy paleo biscuits all day!

Instructions

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

Biscuits

  • 4 large Eggs
  • 1/4 cup Coconut flour
  • 1/4 cup Blanched almond flour
  • 1/4 cup Coconut oil
  • 2 tablespoons Tapioca flour
  • 1 teaspoon Paleo baking powder
  • Pinch Sea salt
US Customary - Metric

  1. Preheat oven to 375 degrees F (176 degrees C).

  2. Combine all ingredients in a large bowl and mix until smooth.

  3. Pour the batter into 8 English Muffin Molds on a parchment lined baking sheet.

  4. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Recipe Notes

Serving Size: 1 paleo biscuit

Nutrition Information Per Serving

Calories: 142 | Fat: 12g | Total Carbs: 5g | Net Carbs: 3g | Fiber: 2g | Sugar: 1g | Protein: 5g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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