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Easy Oven Roasted Brussels Sprouts Recipe With Garlic

3-ingredient oven roasted Brussels sprouts are super EASY to make! Learn how to roast Brussels sprouts perfectly every time with this must try roasted Brussels sprouts recipe.

Instructions

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 5 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 lb Brussels sprouts
  • 2 bulbs Garlic
  • 2 tablespoons Olive oil
  • Sea salt (to taste)
  • Black pepper (to taste)
US Customary - Metric
  1. Preheat oven to 400°F.

  2. Remove the outer layer of the Brussels sprouts and rinse under cool water. Pat dry.

  3. Cut the sprouts in half lengthwise. Toss with the garlic cloves, olive oil, salt, and pepper.

  4. Place on a baking sheet and roast for 30-45 minutes, or until golden brown and crispy.

Recipe Notes

Serving Size: 1/2 cup

Nutrition Information Per Serving

Calories: 89 | Fat: 5g | Total Carbs: 8g | Net Carbs: 5g | Fiber: 3g | Sugar: 2g | Protein: 3g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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