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Easy Keto Mexican Cauliflower Rice Skillet Recipe

This EASY Mexican cauliflower rice recipe takes 7 ingredients + 10 minutes! This delicious keto Mexican cauliflower rice skillet makes a healthy paleo low carb side dish.

Instructions

Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 1 tablespoon Olive oil
  • 1/4 medium White onion
  • 1 clove Garlic
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 lb Cauliflower rice (about one very large head)
  • 1 14.5 oz. can Diced tomatoes
  • Sea salt (o taste)
US Customary - Metric
  1. If you plan to rice the cauliflower yourself trim of the greens and cut into sizes that will fit into your food processor. Pulse until it resembles a rice like texture.

  2. In a large skillet heat the oil over medium-high heat. Add in the onion and garlic. Saute for 2 minutes until soft but not browned.

  3. Sprinkle in the chili powder and cumin. Stir until fragrant, about 30 seconds.

  4. Add in the cauliflower and stir letting it crisp up and any moisture evaporates. About 5 minutes.

  5. Add in the tomatoes and stir to combine. Taste for salt and add as needed.

  6. Sprinkle with cilantro and a squeeze of lime just before serving.

Recipe Notes

Serving Size: 1 cup

Video Showing How To Make Keto Mexican Cauliflower Rice:

Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Mexican Cauliflower Rice!

Nutrition Information Per Serving

Calories: 93 | Fat: 4g | Total Carbs: 12g | Net Carbs: 7g | Fiber: 5g | Sugar: 6g | Protein: 3g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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