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Easy Grilled Thai Chicken Satay Recipe With Marinade + Sauce

This easy Thai chicken satay recipe is the perfect dish for grilling season! Grilled chicken satay skewers are full of flavor and always a hit at parties.

Instructions

Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

Marinade

  • 1 lb Boneless skinless chicken breast (sliced into long thin strips)
  • 1/2 cup Full-fat coconut milk
  • 1 tablespoon Lime juice
  • 1/2 tablespoon Honey
  • 1 teaspoon Coconut aminos
  • 1/2 teaspoon Sesame oil
  • 1/4 teaspoon Anchovy paste (or fish sauce)
  • Pinch Sea salt

Almond Dipping Sauce

  • 1/2 cup Almond butter
  • 1/2 medium Jalapeño
  • 1 clove Garlic
  • 1/2 teaspoon Fresh ginger
  • 1/4 cup Hot water
  • 2 tablespoons Coconut aminos
  • 2 tablespoons Full-fat coconut milk
  • 1 tablespoon Lime juice
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 1/4 teaspoon Anchovy paste (or fish sauce)
  • Pinch Sea salt
  • Lime wedges (for serving)
US Customary - Metric

  1. Slice the chicken into long thin strips, you'll have about 15 for 1 lb of chicken. Place in a shallow dish. Combine all other marinade ingredients and pour over chicken. Chill for at least one hour.

  2. To make the dipping sauce combine all the ingredients in a blender and blend until very smooth. Set aside to let the flavors develop a bit.

  3. Preheat the grill to high and grill chicken for 5 minutes per side until nice and charred and cooked through. Serve with dipping sauce and lime wedges.

Recipe Notes

Serving Size: 1/2 entire recipe or 1 skewer

Nutrition Information Per Serving

Calories: 452 | Fat: 31g | Total Carbs: 13g | Net Carbs: 10g | Fiber: 3g | Sugar: 5g | Protein: 32g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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