Go Back
–+ servings
Print
Print

Easy Crock Pot Slow Cooker Sausage and Peppers Recipe

An EASY slow cooker sausage and peppers recipe! Low carb, paleo, healthy but hearty. These 10-minute prep Crock Pot sausage and peppers make one of the BEST slow cooker sausage recipes.

Instructions

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

Slow Cooker Sausage and Peppers

  • 1.5 pounds Kielbasa sausages (about 8 sausages)
  • 1 tablespoon Olive Oil (lard, ghee and avocado oil can also be used)
  • 3 medium Bell peppers (sliced - I used one yellow, one red, and one green)
  • 2 medium White onions (sliced)

Marinara sauce

  • 1 tablespoon Olive oil
  • 1/2 tablespoon Italian seasoning
  • 8 ounces Crushed tomatoes
  • Sea salt (to taste)
US Customary - Metric

  1. Melt the fat in a large skillet over high heat. Brown the sausages for 1-2 minutes per side.

  2. Slice the peppers and onions and place in the bottom of the slow cooker. Season lightly with sea salt. Top with browned sausages.

  3. Set the slow cooker to low and cook for 5-6 hours.

  4. Make the marinara by heating the olive oil of medium low heat. Stir in the Italian seasoning and toast for just a few seconds. Stir in the tomatoes and simmer until hot. Season with salt to taste.

Recipe Notes

Serving size: 1 sausage with peppers (1/8 of entire recipe)

Video Showing How To Make Slow Cooker Sausage And Peppers:

Don't miss the VIDEO above - it's the easiest way to learn how to make Slow Cooker Sausage And Peppers!

Nutrition Information Per Serving

Calories: 359 | Fat: 30g | Total Carbs: 8g | Net Carbs: 6g | Fiber: 2g | Sugar: 4g | Protein: 13g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

--

All text & images © Copyright Wicked Spatula.

Shares are encouraged & greatly appreciated! Please feel free to share this recipe by sharing a link, not a screenshot.

Copy/pasting full recipe text to websites or social media is prohibited. You may share an excerpt and/or single photo, provided that full and clear credit is given to Wicked Spatula with a link back.