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EASY Avocado Oil Mayonnaise Recipe

An EASY homemade avocado oil mayo recipe! Learn how to make avocado mayo in just 5 minutes with 5 ingredients - with a trick for THICK avocado oil mayonnaise at home.

Instructions

Cook Time 5 minutes
Total Time 5 minutes
Servings: 20 Servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 2 large Egg yolks (at room temperature)
  • 1 teaspoon Lemon juice
  • 1 teaspoon White wine vinegar
  • 1/4 teaspoon Sea salt
  • 1/4 teaspoon Dijon mustard
  • 1 cup Avocado oil
US Customary - Metric

  1. Place the egg yolks, lemon juice, vinegar, salt, and mustard in a jar and blend using an immersion blender until combined and slightly thick. This takes about 30 seconds.

  2. SLOWLY stream in the avocado oil into the mixture a little at a time while blending continuously using the immersion blender. You may have to move the blender up and down within the jar to incorporate the oil. It should start to thicken immediately.

  3. Keep going until you've added 1 cup of oil and then give it a good stir with a spatula. It should be VERY thick.

  4. Transfer to a lidded container and refrigerate.

Recipe Notes

Serving size: 1 tablespoon

Nutrition Information Per Serving

Nutrition facts per serving (1tablespoon)
Calories: 104 | Fat: 11g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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