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Easy Almond Strawberry Spinach Salad Recipe With Poppy Seed Dressing

This naturally sweetened, healthy spinach strawberry salad recipe is the perfect summer salad. Easy strawberry spinach salad with poppyseed dressing is sweet and refreshing!

Instructions

Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 4 cups Spinach
  • 1 cup Strawberries (sliced)
  • 1 handful Sliced almonds
  • 1/2 small Red onion (thinly sliced)

Dressing

  • 1/2 cup Olive oil
  • 1/4 cup White wine vinegar
  • 2 tablespoons Coconut sugar (to taste)
  • 2 teaspoons White onion (minced)
  • 1 1/2 teaspoons Coconut aminos
  • 1 tablespoon Poppy seeds
  • Sea salt (to taste)
  • Black pepper (to taste)
US Customary - Metric
  1. Combine salad ingredients in a bowl and toss.
  2. To make the dressing combine all ingredients except poppy seeds in a blender and pulse until emulsified.
  3. Top salads with dressing and serve.

Recipe Notes

Serving Size: 1/2 entire salad

 

**You will have dressing leftover, it will keep up to 7 days to be used on more salads, grilled meats, or drizzled over veggies.

Nutrition Information Per Serving

Calories: 343 | Fat: 31g | Total Carbs: 13g | Net Carbs: 11g | Fiber: 2g | Sugar: 6g | Protein: 3g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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