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Chocolate Vegan Paleo Banana Muffins Recipe

This vegan paleo banana muffins recipe is decadent and made easy in a blender! Gluten-free banana muffins are naturally sweetened and grain-free.

Instructions

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 2 tablespoons Flaxseed meal
  • 6 tablespoons Water
  • 5 medium Bananas (divided)
  • 2 cups Paleo baking flour
  • 1/4 cup Coconut sugar
  • 1/4 cup Coconut oil (melted)
  • 2 teaspoons Paleo baking powder
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Sea salt
  • 3 ounces Dark chocolate (chopped)
US Customary - Metric
  1. Preheat your oven to 375° F and line a muffin tin with liners.

  2. Add the flax and water to your blender and allow to sit for 5 minutes to thicken. Add in 4 bananas and the remaining ingredients except for the chocolate. Blend until smooth. Stir in chopped chocolate.

  3. Pour the batter into the prepared muffin tins until almost full. Top with a slice of banana and bake for 20 minutes.

  4. Top the banana with a pinch of sugar and use a torch or lighter to caramelize.

Recipe Notes

Serving Size: 1 muffin

Nutrition Information Per Serving

Calories: 217 | Fat: 10g | Total Carbs: 26g | Net Carbs: 22g | Fiber: 4g | Sugar: 10g | Protein: 3g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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