Chocolate Chip Cookie Dough Truffles

I am happy to share with you…COOKIE DOUGH TRUFFLES! Tis the season (to dip things in chocolate) right?

Instructions

Prep Time 20 minutes

Cook Time 10 minutes

Freezing time: 1 hour

Total Time 1 hour 30 minutes

Servings: 8 servings

Author Maya Krampf from WickedSpatula.com

Ingredients

2 batches paleo edible chocolate chip cookie dough
1/2 bag paleo chocolate chips

Make the cookie dough according to its instructions. Scoop the dough into balls using two spoons and place on a parchment lined baking sheet. Freeze for 1-2 hours until solid.
Melt the chocolate chips in a double boiler until smooth. Dip the frozen cookie dough truffles into the chocolate then place them back on the parchment. Freeze again for 30 minutes just to set the chocolate. At this point you can transfer them to a airtight container and store in the freezer.

Recipe Notes

Even though you're storing the truffles in the freezer they never get rock solid meaning you can eat them without thawing first. I find that the freezer keeps them at a better consistency than the refrigerator.

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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