Buffalo Ranch Chicken Stuffed Peppers

These Buffalo Ranch Chicken Stuffed Peppers are one of my favorite weeknight meals that never ever gets old.

Instructions

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings: 2

Author Maya Krampf from WickedSpatula.com

Ingredients

1 lb Shredded chicken
1/2 large White onion
3 tablespoons Ghee (divided)
1 tablespoon Ranch seasoning (recipe below)
1/4 cup Buffalo sauce
2 medium Bell peppers

Preheat oven to 375 degrees F.
In a large pan over medium high heat add 1 tablespoon of ghee and the sliced onion. Sauté for 3-4 minutes until translucent. Add in the cooked chicken and 1 tablespoon of ranch seasoning. Cook another minute or so then add in the 1/8 cup of ghee and 1/4 cup of buffalo sauce.
Slice the tops off of the peppers and scoop out the seeds. Stuff the peppers with the chicken mixture and bake at 375 for 25-30 minutes until the peppers are tender but still crisp.

Recipe Notes

OPTIONAL: With the remaining ranch seasoning you can mix it with a bit of mayo, lemon juice, and water to make a ranch dressing to top the peppers with. I use about 2-3 tablespoons of mayo, 1-2 teaspoons of lemon juice, and extra cracked pepper. Add water a little at a time to find a consistency that you like.

Nutrition Information Per Serving

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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