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Bang Bang Cauliflower Recipe

This paleo bang bang cauliflower recipe is addicting! Sweet, spicy and totally healthy, it makes a great meal, side, or appetizer.

Instructions

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

Cauliflower

  • 1 large head Cauliflower
  • 1/2 cup Almond meal
  • 1/2 cup Tapioca flour
  • 2 tablespoons Coconut flour
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Sea salt
  • 1 cup Sparkling water
  • 1/2 cup Bang Bang Sauce
  • Lettuce (shredded, for serving)
  • Green onions (sliced, for serving)
US Customary - Metric
  1. Preheat oven to 450° F and line a large baking sheet with parchment paper.
  2. Cut the cauliflower into small bite sized pieces. In a large bowl whisk together the almond meal, tapioca, coconut flour, water, salt, and paprika. Place the cauliflower into the bowl and toss until each piece is coated. Arrange pieces on the baking sheet in a single layer.

  3. Bake for 25 minutes flipping once halfway through.

  4. While the cauliflower is baking, make the bang bang sauce according to the instructions here.

  5. Toss the cauliflower with the bang bang sauce. To serve top the shredded lettuce with the cauliflower and sprinkle with sliced green onions.

Recipe Notes

Serving size: 1 cup

Nutrition Information Per Serving

Calories: 338 | Fat: 19g | Total Carbs: 35g | Net Carbs: 28g | Fiber: 7g | Sugar: 11g | Protein: 7g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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