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Almond Flour Paleo Chocolate Mug Cake Recipe

See how to make chocolate paleo mug cake in 5 minutes! This almond flour mug cake is rich, fudgy, and you only need 8 ingredients. The easiest paleo cake recipe ever!

Instructions

Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 2 servings
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 2 tablespoons Ghee
  • 6 tablespoons Blanched almond flour
  • 3 tablespoons Coconut sugar (or erythritol for a keto version)
  • 2 tablespoons Cacao powder
  • 1/2 teaspoon Paleo baking powder
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Unsweetened chocolate (chopped into chunks)
US Customary - Metric

  1. Add all ingredients, except chocolate chunks, to a mug and mix well. Top with chocolate chunks.

  2. Microwave for 1 minute. The center should wiggle slightly and the outsides should be set. If needed cook another 30 seconds.

Recipe Notes

Serving Size: 1/2 mug cake

Nutrition Information Per Serving

Calories: 406 | Fat: 32g | Total Carbs: 26g | Net Carbs: 21g | Fiber: 5g | Sugar: 13g | Protein: 9g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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