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3-Ingredient Paleo Tortillas Recipe With Tapioca Flour & Coconut Flour

A paleo tortilla recipe with just 3 INGREDIENTS! You won't believe how flexible and soft these paleo tortillas with coconut flour and tapioca flour are.

Instructions

Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
Servings: 8 tortillas
Author Maya Krampf from WickedSpatula.com

Ingredients

  • 2 large Eggs
  • 2/3 cup Water
  • 1 cup Tapioca flour
  • 1/4 cup Coconut flour
  • 1/4 tsp Sea salt
US Customary - Metric

  1. Combine all ingredients in a medium mixing bowl and whisk until smooth.

  2. Heat a cast iron skillet over high heat and add a bit of coconut oil or butter to the pan.

  3. Pour in 1/8 of the batter at a time and spread out into about a 6" circle. Allow to cook 1-2 minutes then flip and cook another 1-2 minutes.

  4. The tortillas should be soft and foldable but golden brown. Repeat until you have 8 tortillas.

Recipe Notes

Video Showing How To Make Paleo Tortillas:

Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Tortillas!

Serving size: 1 tortilla

Nutrition Information Per Serving

Calories: 86 | Fat: 1g | Total Carbs: 15g | Net Carbs: 14g | Fiber: 1g | Protein: 2g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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