This maple glazed carrots recipe is a perfect side dish for family dinners and totally worth of any holiday table! Do you remember when you were a kid, and it took everything you had to eat your veggies? If you’ve got kids (or picky family members) that don’t typically like vegetables, then THIS easy glazed carrots recipe is for them! The cinnamon glazed carrots almost taste like dessert, but only have a tablespoon or two of maple syrup for 4 servings – not bad at all.
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Since Mother’s Day is right around the corner (like THIS weekend, hello time!), I thought that if you’re like me and haven’t put an ounce of thought into your menu plans, you could use a quick and easy side dish recipe. Enter these cinnamon glazed carrots!
I’m excited to show you how to make glazed carrots because they’re as simple as can be. Are you ready?
How To Make Glazed Carrots
There are tons of recipes out there telling you how to make glazed carrots, but this is my absolute favorite! The flavor is amazing, they are super simple, and they give a gorgeous presentation.
- Peel the carrots.
- Saute the carrots. You can cook whole carrots or slice them, depending on your preference and the look you’re going for. Either way, just saute them in coconut oil first.
- Simmer the carrots until soft. Pour in about 1/2 cup water, then simmer for about 10 minutes, until you can easily pierce the carrots with a fork. After the carrots become tender, you can increase the heat and cook off any excess water.
PRO TIP #1: Cover partially with a lid when simmering, but not completely, because the cooked carrots will become mushy. No thanks!
PRO TIP #2: Check the water occasionally – if it evaporates, the cooked carrots will burn. You can add a bit more if it evaporates before the carrots cook through.
- Drizzle in the maple syrup, cinnamon and salt. Give it a stir, and you’re ready to dig into your beautiful cinnamon glazed carrots!
Now that you know how to make glazed carrots on the stove, you’ll have an easy side dish on hand for those times when your oven is busy with a main course or dessert. These are perfect for dinner parties, reunions, and even backyard barbecues!
Can You Peel Carrots Ahead Of Time?
If you are meal prepping and wondering if you can peel the carrots ahead of time, the answer is yes! While many veggies oxidize when the air hits them and they end up turning brown or spoiling, carrots don’t have this issue.
So, if you want to get a head start on your prep work for these maple glazed carrots, go for it.
TIP: If you peel carrots ahead, store them in the fridge submerged in cold water. This will keep them from drying out. Just pat dry before using in a recipe or enjoying fresh.
Optional Additions For Maple Glazed Carrots
I promise you are going to love everything about maple glazed carrots just the way they are! But if you want to change it up, try adding:
- Red Pepper Flakes or Cayenne Pepper – While maple carrots are typically sweet, it is nice to add a little spice to make them more savory. Start with 1/4 teaspoon and increase until you reach the desired heat level.
- Lemon Juice – You might not think of lemon juice with roasted glazed carrots, but a squeeze of lemon can really bring out the flavors.
- Bacon – You can never go wrong with adding bacon! Cook bacon in the oven ahead of time, crumble it, and sprinkle on top of your glazed roasted carrots right before serving.
How Do You Store Cinnamon Glazed Carrots?
Store leftover cinnamon glazed carrots in an airtight container and place them in the fridge for up to 3 days.
Can You Reheat Glazed Carrots?
Yes, you can reheat maple syrup carrots. The best way to preserve the flavor is to saute this glazed carrots recipe in a little coconut oil or ghee.
As an alternative, you can also heat this maple glazed carrots recipe in the microwave. But, the taste isn’t as great as the stove method.
Can You Freeze Cooked Carrots?
Yes, you can freeze cooked carrots. They will last around 10 months in the freezer. Leftover cinnamon glazed carrots are great for those nights when you’re in a hurry and don’t want to spend a lot of time in the kitchen.
Thaw carrots in the fridge overnight whenever possible, though an airtight bag in a bowl of warm water will do the trick in a pinch. Then, you can reheat and serve.
What To Serve With Maple Glazed Carrots
Because maple glazed carrots are both sweet and little bit savory, they go well with all kinds of paleo dinner recipes:
Easy Cinnamon Maple Glazed Carrots Recipe:
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RECIPE CARD
Easy Cinnamon Maple Glazed Carrots Recipe
Learn how to make maple glazed carrots in 20 minutes + 4 ingredients! This glazed carrots recipe is so EASY and it tastes amazing!
Ingredients
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- 1 teaspoon Coconut oil
- 1 lb Carrots (peeled, left whole or cut into coins)
- 1/2 cup Water
- 1-2 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- Sea salt (to taste)
Instructions
More TIPS about this paleo recipe in the post above!
- In a Dutch oven, melt the coconut oil over medium heat and saute the carrots for 2 minutes.
- Add the water which should bubble immediately. Lower the heat to a simmer and partially cover the pot. Cook for about 10 minutes, until fork tender. Check periodically to make sure the water doesn't completely evaporate so the carrots don't burn.
- Once the carrots are tender, raise the heat to cook off any excess water, then stir in the maple syrup, cinnamon, and salt. Serve warm.
Recipe Notes
Serving Size: 1/4 of the entire recipe
Nutrition Information Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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