Caramel Apple Superfood Nachos Recipe (dairy free + paleo)

Caramel Apple Nachos! Like WHOA. This my friends is what happens when a craving for nachos and a craving for caramel apples happens at 10 p.m.

Caramel apples are pretty much a staple for fall but they’re messy (not that these nachos aren’t going to get your hands ridiculously sticky) and I can never eat a whole one leaving half a brown caramel apple hanging out in the fridge for a few days. Ew.

These caramel apple nachos are the answer to that problem. You can make a teeny tiny batch for one or a platter for 10, it’s up to you. The toppings are pretty simple and you’re free as a bird to get as creative as you want.

I went with a quick chocolate sauce, cacao nibs, goji berries, crushed pecans, and of course my dairy free salted caramel sauce or as I like to call it liquid gold.

To cut the apples into nacho slices you can use a mandolin for a uniform size or just use a knife and cut them into 1/4 inch thick slices. You just want them to be apple to hold up to all of those toppings!

Happy nacho-ing friends!

RECIPE CARD

4.34 from 3 votes

Caramel Apple Nachos

This my friends is what happens when a craving for nachos and a craving for caramel apples happens at 10 p.m.

Course Snack

Cuisine American

Keyword comfort food, party

Prep Time 10 minutes

Total Time 10 minutes

Author Maya Krampf from WickedSpatula.com

Servings 10

★ Review Print

Ingredients

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• 5 apples
• paleo salted caramel sauce

1 cup optional toppings

• Cacao nibs
• Crushed nuts I like pecans
• Goji berries
• unsweetened coconut flakes
• Chocolate sauce recipe below

Chocolate sauce

• 2 tablespoons coconut oil melted
• 3 tablespoons cacao powder
• 1 teaspoon honey

Click to convert between US & metric measurements:

Instructions

More TIPS about this paleo recipe in the post above!

1. Core and cut the apples in half lengthwise.

2. Cut into 1/4 inch thick slices.

3. Arrange on a platter and drizzle with caramel, chocolate, and chosen toppings.

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