We all know that fish is a really great healthy and lean protein for us to be included in our diet. Sometimes cooking it can feel daunting, though, and it can be hard to get out of the rut of our usual recipes.

Paleo Fish Recipes

If you’re looking for more paleo fish recipes to add to your repertoire, then look no further. We have 19 stunningly delicious options right here, which are perfect for your low-carb grain-free, dairy-free, and sugar-free needs. You’ll be wowing your family and friends in no time at all!

Need more ideas to fill out your paleo-friendly menu? Check out some of our other popular paleo recipe collections listed below.

Crispy fish tacos with grapefruit salsa

flat tacos topped with battered fish and grapfruit salsa

Fish tacos have to be the simplest thing to serve up on a weeknight when the kids are bored of their usual meals. Our fish tacos come with a zingy grapefruit salsa, so your gang can wrap up their own parcels of deliciousness.

Sheetpan fish fajitas

a sheet pan of fish, sliced peppers, scallions, and onions

For another easy weeknight dinner with minimal prep involved, Whole Kitchen Sink’s sheet pan fajitas are a great option. On the table in 30 minutes, your fussy eaters can pick and choose their ingredients and add the cod to tortillas, and you can keep paleo with cauliflower rice.

Crispy coconut pan-fried salmon

a white plate with a breaded fish fillet and green beans, garnished with a lemon edge

For a slightly different, and paleo, take on your cod, Raia’s Recipes has a coconut crumbed salmon that is fresh and delicious. Pair with some green veg and munch to your heart’s content.

Whole30 fish and chips

a white plate with a battered fish fillet, topped with a white sauce, roasted potatoes and a cucumber and tomato salad

For all you Anglophiles out there, you’ll be well aware of the classic English dish of fish and chips. Delicious? yes. Paleo? No. Well, Mary’s Whole Life has a yummy paleo version that everyone will love tucking into.

Tuscan shrimp

For a warm bowl of comfort food, without compromising your paleo principles, this Tuscan shrimp recipe from 40 Aprons is the perfect solution. Full of fresh and nutritious veg, lean protein, and flavor, it’s sure to leave you satisfied.

Fish taco bowls with chipotle lime dressing

a bowl of fish, red cabbage, avocade, tomatoes and fish fillet, topped with chopped herbs

Follow the instructions from Thyme & Joy for their fish taco bowls, and then take the results and arrange them in any way you choose. Stuffed into celery slices, loaded onto lettuce wraps, or over cauliflower rice it’s delicious.

Mahi Mahi in creamy sun-dried tomato sauce

a skillet of slamon fillets in a creamy spinach sauce

For a simple dinner party dish that will still make a statement, What Great Grandma Ate’s mahi-mahi brings the goods. The creamy sauce is so delicious, and the whole meal can be on the table in 20 minutes.

Baked cod in roasted red pepper sauce

a casserole dish with baked cod fillets in red pepper sauce.

I love the vibrant color of this rich dish from Sunkissed Kitchen. The red pepper sauce goes so well with the cod, and you can add whatever green vegetables you fancy right now.

Cod fritters

These cute little bite-sized appetizers from Heal Me Delicious are great for your next dinner party or buffet. Full of fresh herbs and flavor, you’ll probably have to make double!

Fish taco bowls with cilantro lime cream sauce

a plate of fish fillet, sliced pear, tomoateos, sliced jalapenos, sliced radish and lime

Fish taco bowls are so versatile and easy to throw together for a nutritious and satisfying lunch. The cilantro lime cream sauce in this recipe from The Bettered Blondie is bright and refreshing.

Salmon cakes with zucchini

a stack of salmon cakes garnished with herbs

Now, don’t get me wrong, I love zucchini. But there are certain times of the year when it’s easy to get bored of making zoodles from your glut of the green vegetables. What Great Grandma Ate has a great recipe for adding them to paleo salmon cakes, and they’re delicious.

Baked fish sticks with cucumber relish

two fish goujons topped with cucumber relish

Beyond the Bite 4 Life had a revelation when she got home from her weekly shop with too many bags of plantain chips. She ground them up and used them as a paleo-friendly batter for these fish sticks. So good as an appetizer or an afternoon snack, especially with the zingy relish.

Pecan crusted salmon

a partial shot of a baking tray with salmon fillets in, a spoon is drizzling oil over the top of one fillet

The maple glaze and toasted pecans will draw you in, and you’d never believe how healthy this recipe from The Endless Meal actually is! It’s so easy to make, and sure to be a hit with the whole family.

Fish taco bowls with mango salsa

A whote bowl on a white cloth on a blue table. The bowl is filled with avocado, mango, red cabbage, a salmon filet, cauliflower rice and an orange sauce drizzled over everything

I told you that fish taco bowls were versatile! 40 Aprons’ version is completely paleo-friendly, and completely delicious, helped in no small part by the most flavorful mango salsa and chipotle aioli I’ve ever tasted.

Proscuitto-wrapped cod with lemon caper spinach

2 plates of proscuitto-wrapped cod on a bed of spinach

Resting on this bed of spinach is the most delicious fillet of cod you’ve seen, wrapped in salty Proscuitto and classy enough to serve to your most discerning paleo guests. Kit’s Kitchen will show you how.

Baked haddock in sweet potato cream sauce

a partial shot of a casserole dish with baked haddock in sweet potato sauce. asparagus spears and red oinion slices can be seen

Another great “throw it in the oven and walk away” dish for busy weekday suppers. Heal Me Delicious’ paleo dish is warming and comforting, and your whole tribe will wolf it down.

Brazilian fish stew

This paleo version of Moqueca, the Brazilian fish stew, is packed full of herbs and spices, as well as loads of colorful veggies. Do You Even Paleo has made it adaptable to fit whatever veg you have in your fridge to use up.

Crispy salmon bowls with pesto spaghetti squash

a blue bowl od spaghett squash noodles, with chopped vegetables and a fillet of salmon on top. 2 white bowls of spices and sauces are to the side

For those days where you are also sick of zoodles, this recipe from The Roasted Root will come to the rescue, with the most delicious pesto-covered spaghetti squash noodles you’ve had, topped with delicious crispy salmon, It’s a great paleo supper.

Tom Kha Gai (Thai coconut shrimp soup)

a white bowl of tom kha gai garnished with coriander

If what you want at the end of the day is an explosion of flavor, then look no further than our version of Tom Kha Gai. This paleo coconut shrimp soup takes 20 minutes to make and will not disappoint.

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