Simple Roasted Brussels Sprouts

When I was little my biggest fear was that come dinner time I would find those little slimy cabbages on the dinner table. Seriously. I absolutely hated the taste, look, and most of all the texture of Brussels sprouts. This had a lot to do with how they were prepared which was usually the frozen microwave steamer kind. Up until about a year ago I avoided Brussels sprouts at all cost. I had no idea that they could be so flavorful and delicious! I think it was Thanksgiving at my aunts house when I tried her roasted variety and fell in love. There were so crispy and salty and I absolutely adored them. Brussels SproutsThis recipe is super simple and straightforward and they can go with everything from pork loin, roasted chicken , and even as a snack (which is what happened to this batch shortly after coming out of the oven)! If you’re serving them as a snack I would suggest some type of garlic aioli or buttermilk ranch dressing as a dipping sauce! Enjoy! Roasted Brussels Sprouts

Roasted Brussels Sprouts
Serves 2
Crispy, salty and delicious! You will love these roasted Brussels sprouts!
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Prep Time
5 min
Cook Time
30 min
Prep Time
5 min
Cook Time
30 min
  1. 20 Brussels Sprouts
  2. 1.5 Tablespoons Olive Oil
  3. Salt and Pepper (to taste)
  1. Preheat oven to 400.
  2. Remove the outer layer of the Brussels sprouts and rinse under cool water, pat dry.
  3. Cut the sprouts in half length wise and toss with the olive oil, salt and pepper.
  4. Place on baking sheet and roast for 30-45 minutes or until golden brown.
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