Paleo Pumpkin Pie Ice Cream Coffee Floats Recipe

Ah, fall. Welcome. I promised I’d have pumpkin recipes soon, I was just waiting for summer to officially be over…(I’m the type of person that hates seeing Christmas decorations before Halloween has even passed). So now I’ve savored the last few tomatoes from the garden and I’m ready to roll into all things apple, pumpkin, and comfort food. It’s still in the 80’s in my part of the world so I thought that this Cold Brew Coffee Float with Paleo Pumpkin Pie Ice Cream would be the perfect pumpkin recipe for this awkward end of summer start of fall transition.

This ice cream is the dreamiest and creamiest pumpkin ice cream I’ve ever had. With a big dose of pumpkin pie spice it’s 100% fall in each and every bite. It’s also super easy and requires no eggs or custard making. A simple blitz in a blender and a spin in an ice cream machine and you’ll have a perfect early fall treat.

If you want to get super fancy and add a drizzle of Paleo Salted Caramel over the top I totally wouldn’t blame you.

OR! Or you could even swirl it into the ice cream in the last few seconds of churning. Yes, that’s exactly what you should do!

RECIPE CARD

4.75 from 4 votes

Paleo Pumpkin Ice Cream Coffee Float

This ice cream is the dreamiest and creamiest pumpkin ice cream I’ve ever had.

Course Dessert

Cuisine American

Keyword comfort food, halloween

Prep Time 10 minutes

Chilling time: 1 hour

Total Time 1 hour 10 minutes

Author Maya Krampf from WickedSpatula.com

Servings 2 servings

★ Review Print

Ingredients

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Pumpkin Pie Ice Cream

• 2.5 cups full-fat coconut milk
• 1 15-oz can Pumpkin puree
• 1/2 cup coconut sugar
• 2 tablespoons maple syrup
• 4 teaspoons Pumpkin pie spice
• 1 teaspoon vanilla extract
• Pinch sea salt

Coffee Float

• Cold Brewed Coffee
• Paleo caramel sauce (optional)

Click to convert between US & metric measurements:

Instructions

More TIPS about this paleo recipe in the post above!

1. Make Ice Cream: Blend all of the ice cream ingredients together in a blender and chill for 1 hour. Transfer to your ice cream machine and follow the manufacturers directions.
2. Assemble Float: Place cold brewed coffee in a tall glass and place 1-2 scoops of ice cream in the glass. Top with coconut caramel if desired.

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